Archives for October 14, 2011

Irish Brown Bread

Brown Bread In Baking Pan

Any tourist planning a trip to Ireland definitely needs to know about “brown bread.” The choice of bread in Irish restaurants is usually “white” or “brown”. Seldom is the term “whole wheat” used. Traditionally, brown bread refers to a dense, hearty, and nutty-tasting, whole wheat version of Irish soda bread.  Anyway you slice it, brown […]