Archives for April 2, 2012

How To Cook Perfect Irish Chips

Chips or French Fries

Irish chips are simply delicious, soft and tender on the inside and just slightly crispy on the outside.  Their thick cut is perfect for absorbing the bitter-sweet goodness of malt vinegar drizzled on top. Let’s straighten up our terminology here:  In Ireland chips are french fries.  A typical American chip is called a crisp, a […]