Mashed carrots and parsnips were a frequent dinnertime side in our house when I was a little girl. And let me confess, I hated the mixture. But no matter how much I begged my Mom to spare me this weekly “treat”, these root vegetables regularly appeared alongside my roast chicken and potatoes. “Just one bite!” […]
Parsnip and Apple Soup
Parsnips and apples, with a hint of curry, compliment each other perfectly in this creamy soup. The pairing of parsnips with apples intensifies their sweetness, with an added underlying warmth from the curry powder, making this soup truly satisfying. I love curry flavor, like many Irish people. A teaspoon of mild curry powder, a hint […]
Soup Making Tips For Fall Or Autumn
Once Labor Day has passed, and fall is in the air, it’s time to start thinking about soup. There’s nothing like a bowl of chunky, satisfying soup on a nippy day, to warm the cockles of your heart. Soups come in all colors, textures, and tastes. In fact, I think it’s safe to say there’s […]
Cheesy Mushroom Potato Bites
Irish cheddar and mushroom potato bites are tasty little appetizers, that can even double up as a side dish. These versatile little morsels are perfect for parties, especially Irish themed celebrations. Preparation can be completed ahead of time. The only step required at party time is to pop them in the oven until the cheese […]
Beans On Toast – An Easy Lunchtime Staple For Irish Moms
Beans on toast featured regularly on my lunchtime menu as an Irish kid – a simple, nutritious meal I’m quite certain continues to be eaten regularly by many Irish and English children. An American friend once asked me about Irish lunchtime menus. Peanut butter and jelly sandwiches are the all-American, easy, lunchtime staple. No PB […]
Summer Pudding
Summer pudding, packed with juicy fresh berries, is one of my all time favorite desserts of the summer. This pudding looks spectacular when plated, giving the impression it’s a pretty complicated recipe, but making this classically English dessert is so much easier than it looks. It’s so easy in fact, I think it’s a perfect […]
How To Cook Rutabaga Or Turnip Irish Style
Rutabaga is a very popular vegetable in Ireland, but the name is never used by the Irish to describe this favorite side for a chicken roast, ham or bacon dinner. In Ireland, this favorite Thanksgiving vegetable is called a turnip. Why Do The Irish Call A Rutabaga A Turnip? The Irish call this […]
Irish Potato Cakes
Potato cakes are a perfect way to use up left-over mashed potatoes. Known as tattie scones in Scotland, potato scones in the Isle of Man, or fadge in parts of Northern Ireland, these savory, fried potato patties make a great side dish. Whenever I cook mashed potatoes I make extra, because I love potato cakes. […]
Irish Sponge Cake
Irish sponge cake is a light and delicate egg sponge filled with a layer of jam and lots of luscious cream, with a light dusting of confectioners’ sugar on top. I loved this cake when I was growing up in Ireland. This cake recipe requires no butter. That’s right! A butter free cake! You may […]
Hot Cross Buns
Hot cross buns are an Irish and English Easter tradition. Soft, spiced and fruited yeast rolls, they are marked with a cross to symbolize the crucifix, and are baked and served on Good Friday. As a child I made hot cross buns with my mom. Unlike their American counterparts, crossed with sugary frosting, we used […]
