Soda bread is made with baking soda and buttermilk as leavening agents instead of yeast.
Soft and dense with a crispy and crusty exterior.
Flour, buttermilk, grated pumpkin and beetroot, butter, salt, baking soda and sugar.
Whisk the flour, salt, baking soda and sugar in a large bowl.
Rub cold, cubed butter into the flour mixture.