irish american mom

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Jammie dodgers are shortbread biscuits or cookies, sandwiched together with jam, and are a favorite all over Ireland and the United Kingdom.

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Practice makes perfect so bake, bake, bake!

Sift flours and sweetners together.

01 Use rice flour, potato starch and Stevia for a gluten-free and reduced sugar linzer cookie.

Mix the eggs and melted butter.

02 Combine the wet ingredients,

Make the dough

03 Combine the wet and dry ingredients. Find The Recipe

Chill the Dough

04 Wrap the dough in plastic wrap and chill for one hour before rolling.

Roll out the dough

05 Cut out the bases and tops, then cut a smaller hole in the cookie tops. Reroll and cut the scraps.

Bake

06 Bake for 10 to 12 minutes until just beginning to darken.

Assemble the Cookies

05 add a spoon of jam to the base of each cookie.

Make a Cookie Sandwich

06 Add the top half of the cookie with a hole for the jam.

Dust with Sugar

05 Dust the top with powdered sugar if desired.

Beginner Cookie Recipe

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