Irish coleslaw is a creamy, crunchy delight that’s perfect for summer feasting, barbecues, and pot-luck get-togethers. Irish coleslaw! You probably think I’ve lost my mind. You may believe there’s nothing Irish about the origins of coleslaw. And you would be correct! Except we do like our cabbage in Ireland. Coleslaw is not a traditional Irish […]
Cider Glazed Carrots
Everyday vegetables in Ireland are simply boiled or steamed and tossed with a little butter before serving, but for special occasions like Christmas or Thanksgiving I like to make veggie side dishes a little extra special by adding an extra layer of flavor. And my cider glazed carrots are no exception. Hard cider, a sweet […]
Carrot And Parsnip Mash
Mashed carrots and parsnips were a frequent dinnertime side in our house when I was a little girl. And let me confess, I hated the mixture. But no matter how much I begged my Mom to spare me this weekly “treat”, these root vegetables regularly appeared alongside my roast chicken and potatoes. “Just one bite!” […]
Rutabaga And Carrot Soup
Rutabagas and carrots make a comforting, slightly sweet soup. The combination of deep orange carrots and pale yellow rutabaga flesh, produces an amber colored soup, just perfect for fall. And so, to kick off my soup making recipes for this autumn season, I thought it might be a good idea to start with a simple, […]
Recent Reader Comments