Mashed carrots and parsnips were a frequent dinnertime side in our house when I was a little girl. And let me confess, I hated the mixture. But no matter how much I begged my Mom to spare me this weekly “treat”, these root vegetables regularly appeared alongside my roast chicken and potatoes. “Just one bite!” […]
Parsnip and Apple Soup
Parsnips and apples, with a hint of curry, compliment each other perfectly in this creamy soup. The pairing of parsnips with apples intensifies their sweetness, with an added underlying warmth from the curry powder, making this soup truly satisfying. I love curry flavor, like many Irish people. A teaspoon of mild curry powder, a hint […]
How To Roast Potatoes Irish Or English Style
Ultra-crispy roast potatoes with soft, creamy insides, compliment a turkey dinner perfectly. Mashed potato may be the spud of choice in America for Thanksgiving, but turkey always makes my Irish taste buds long for roast potatoes. Today’s post is dedicated to the spud and the cooking method of choice for Irish Sunday dinners. I’ll show […]
How To Cook Rutabaga Or Turnip Irish Style
Rutabaga is a very popular vegetable in Ireland, but the name is never used by the Irish to describe this favorite side for a chicken roast, ham or bacon dinner. The Irish call this root vegetable a turnip. The English call it a swede, and in Scotland it is often called a neep. The term […]
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