When quick and easy is the order of the day, then salmon fish cakes are perfect for your dinner menu. I’m not talking about complicated cook-from-scratch fish cakes made by first poaching fresh salmon. I’m talking about budget-friendly, tasty fish cakes made with canned or tinned salmon. Have you ever looked at the clock and […]
Homemade Chicken Tenders Or Chicken Goujons
My chicken tenders are made from chicken tenderloins, coated in panko bread crumbs and grated parmesan cheese, then baked until golden and crispy – a firm favorite in our house. Chicken tenders, chicken nuggets, chicken fingers, chicken sticks, chicken goujons, or whatever you choose to call them, these chicken tenderloins feature on our dinner menu […]
Irish Potato Cakes
Potato cakes are a perfect way to use up left-over mashed potatoes. Known as tattie scones in Scotland, potato scones in the Isle of Man, or fadge in parts of Northern Ireland, these savory, fried potato patties make a great side dish. Whenever I cook mashed potatoes I make extra, because I love potato cakes. […]
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