Eve’s pudding was a favorite dessert in Ireland when I was growing up. A baked sponge tops deliciously sweetened and stewed apples, making it a comforting winter treat. A traditional British pudding, it was cooked in Ireland too and probably brought across the Irish sea by the many wonderful Irish cooks who worked in the […]
Dried Fruit Salad
Dried fruits are readily available in my pantry coming up to the holidays, and I love to use a mixture of raisins, prunes, dried apricots and cranberries to create a dried fruit salad that’s just as delicious for breakfast as it is for dessert. Note: I received a free sample of orange flavored tea to […]
Drop Scones
Drop scones are small, thick pancakes, so named because they are made by dropping spoonfuls of batter on to a hot griddle or frying pan. I loved drop scones when I was a little girl. Lemon and sugar pancakes, which are more like crêpes, featured on our Pancake Tuesday menu, but on other days we […]
Shortbread or Petticoat Tails
Shortbread is originally from Scotland, but like many tasty Gaelic treats, Irish people have shared a love of shortbread with their Scottish neighbors for centuries. And the best shortbread in the world is baked with creamy butter made from grass fed cows such as Irish Kerrygold butter. Shortbread biscuits are simple at first glance – […]
Queen Of Puddings
Queen of Puddings is a baked custard of eggs, milk, butter, sugar and breadcrumbs, spread with jam and topped with toasted meringue. A traditional British dessert, it was adopted by Irish cooks many years ago, probably because it is a luxurious treat made with the most inexpensive ingredients. I love how generations past didn’t need […]
