Scrambled eggs – a trusty breakfast staple in any Irish or American kitchen. Today we’re taking scrambled eggs to a whole new level of deliciousness by adding a little taste of the Atlantic or the Pacific. Smoked salmon and scrambled egg is a supreme breakfast combo in my Irish recipe book. Slivers of smoked salmon […]
Zucchini And Leek Soup
Zucchini and leeks combine to make a wonderfully green soup. Light and refreshing, this soup can be served hot or cold, but being ever so Irish, I like it hot. Inspired by the more traditional Irish recipe for potato and leek soup, I love to make this soup when I have lots of zucchini on […]
Cheesy Mushroom Potato Bites
Irish cheddar and mushroom potato bites are tasty little appetizers, that can even double up as a side dish. These versatile little morsels are perfect for parties, especially Irish themed celebrations. Preparation can be completed ahead of time. The only step required at party time is to pop them in the oven until the cheese […]
Potato Bread – Yeast Recipe
Potato bread made with yeast, flour and mashed potato is a hearty bread, perfect for serving with soups and stews. Here’s my version of these rustic loaves. Ingredients: The ingredients for this Irish bread are simple. The key to successful potato bread is time and patience to allow the yeast dough plenty of time to […]
Irish Raisin Soda Bread
Ireland is famous for delicious soda bread made with simple ingredients. It gets its name from the bicarbonate of soda or baking soda used as the leavening agent. My grandmother baked soda bread every weekday. Sunday alone was her day of rest. By the time I came to watch her mid-morning bread-making ritual as a […]