Tayto cheese and onion crisps are a favorite Irish snack. These highly seasoned potato chips boast a very distinctive flavor, and are perfect with a pint of beer. A sharp cheddar taste explosion with overpowering onion strains, combines with deep fried potato slivers, creating a taste of Ireland I absolutely adore. No American chip tantalizes […]
Curried Parsnip Crisps
Curried parsnip crisps are a perfect garnish for soup, a healthier alternative to store bought crisps or chips, or a simple tasty snack. Baked in the oven, these crispy vegetable wafers can be seasoned and spiced up whatever way you choose. I love to add these flavorful parsnip shavings to the top of parsnip and […]
Cheesy Mushroom Potato Bites
Irish cheddar and mushroom potato bites are tasty little appetizers, that can even double up as a side dish. These versatile little morsels are perfect for parties, especially Irish themed celebrations. Preparation can be completed ahead of time. The only step required at party time is to pop them in the oven until the cheese […]
Easy Appetizers – Shrimp and Cucumber Bites
When I think of super easy starters, cucumber and shrimp appetizers immediately spring to mind. When it comes to party finger foods, these are fantastic. They also taste wonderful with brunch, or served as low-fat snacks. Shrimp and cucumber starters are so easy to assemble I make them for many occasions – summer barbecues, Christmas […]
Homemade Chicken Tenders Or Chicken Goujons
These delicious chicken tenders are made from chicken tenderloins, coated in panko bread crumbs and grated parmesan cheese, then baked until golden and crispy – a firm favorite in our house. Chicken tenders, chicken nuggets, chicken fingers, chicken sticks, chicken goujons, or whatever you choose to call them, these chicken tenderloins feature on our dinner […]
Irish Sausage Rolls
Sausage rolls are very popular in Ireland, served as party appetizers or sold in bakeries as take-away food. Sausage rolls made using American sausages lack the distinctive flavoring of Irish or English sausage meat. To recreate the flavor of my childhood I have come up with a recipe for sausage filling, with seasonings that mimic […]
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