Champ is a potato specialty in Ireland and is one of my favorite side dishes. Delicious and easy, champ is made by warming chopped green onions in milk before mixing them through mashed potatoes. Topped with a knob of melting butter these onion laced spuds ooze with buttery goodness. We Irish love our spuds and […]
How To Roast Potatoes Irish Or English Style
Ultra-crispy roast potatoes with soft, creamy insides, compliment a turkey dinner perfectly. Mashed potato may be the spud of choice in America for Thanksgiving, but turkey always makes my Irish taste buds long for roast potatoes. Today’s post is dedicated to the spud and the cooking method of choice for Irish Sunday dinners. I’ll show […]
Yorkshire Pudding – A Classic British Side For Roast Beef
Traditional roast beef dinner was usually accompanied by Yorkshire pudding in our house. It is made from batter and usually smothered in gravy, to compliment the roast. This side dish originated in Yorkshire, England, hence the name. When meat was scarce during the two World Wars, Yorkshire pudding was served extensively to help stretch the […]
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