Dublin Coddle is a traditional Irish dish primarily made by true blue Dubliners. It’s a one-pot wonder that combines potatoes, sausages, bacon and onions. Cooked slowly in water or broth the result is a filling stew loved throughout Ireland’s capital city. For real Dubs, coddle is a nostalgic dish. One that reminds them of childhood, […]
Farmhouse Beef Stew
When the weather turns cold, a good beef stew is on the menu in our house. This very easy winter dinner is perfect for warming up when temperatures fall. Since the mercury has dropped so low in many parts of the eastern United States this week, I thought it would be the perfect time to […]
Irish Shepherd’s Pie With Guinness
Shepherd’s pie may have originated in England, but it was adopted by Irish people many years ago. I grew up eating shepherd’s pie. To give my version of this traditional dish a true Irish flair, I have added Guinness stout to the beef mixture. Shepherd’s pie is comfort food at it’s finest, especially when […]