Eve’s pudding was a favorite dessert in Ireland when I was growing up. A baked sponge tops deliciously sweetened and stewed apples, making it a comforting winter treat. A traditional British pudding, it was cooked in Ireland too and probably brought across the Irish sea by the many wonderful Irish cooks who worked in the […]
Queen Of Puddings
Queen of Puddings is a baked custard of eggs, milk, butter, sugar and breadcrumbs, spread with jam and topped with toasted meringue. A traditional British dessert, it was adopted by Irish cooks many years ago, probably because it is a luxurious treat made with the most inexpensive ingredients. I love how generations past didn’t need […]
How To Steam A Christmas or Plum Pudding In A Crockpot.
Today’s post is dedicated to the process of steaming a Christmas pudding using a crockpot. When my mother cooked her puddings each year, they simmered for hours on the stove top, but I have found a fantastic, American solution for a pudding’s long cooking process. I fell in love with my crockpot many years ago, […]
