Muffins are my favorite, easy, grab-and-go breakfast at the weekend. I love to whip up a batch on Friday evening, to make sure I get a head start on Saturday morning mayhem, which usually reigns supreme in our house. When we wake up on Saturdays, we’ve usually hit that snooze button a few times too […]
Potato Bread – Yeast Recipe
Potato bread made with yeast, flour and mashed potato is a hearty bread, perfect for serving with soups and stews. Here’s my version of these rustic loaves. Ingredients: The ingredients for this Irish bread are simple. The key to successful potato bread is time and patience to allow the yeast dough plenty of time to […]
Blueberry Lemon Crumb Cake
Blueberry lemon crumb cake is deliciously moist, and speckled with scrumptious, juicy blueberries baked right into the batter, and topped with crumbly, rich streusel. Cake for breakfast! A very American phenomenon. I was astonished at the first pot-luck breakfast meeting I experienced here in America. I didn’t quite understand how we would eat ‘breakfast’, but […]
Kerry Or Irish Apple Cake
Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. An Irish Apple Cake is technically not a cake at all. Apple bread is a better description, but I suppose our ancestors assigned the title cake […]
Banana Nut Wholewheat Muffins With Weetabix
Weetabix in a muffin!!!! That’s my secret ingredient for delicious wholewheat banana nut muffins. A little taste of Ireland and England, crumbled into the baking mix adds extra whole grains and fiber. Muffins were a new concept for me when I first moved to America over twenty years ago. Sweet breakfast treats were not on […]
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