These adorable little Frog Oreo Balls are almost too cute to eat. Children will love these whimsical Halloween treats. Their bright green coating, big candy eyes, rosy pink cheeks, and funny little smiles add charm.
Now, I'll be the first to admit there's nothing traditionally Irish about an Oreo truffle. But when I saw these little green fellows, I couldn't resist them.

Green is, after all, the color most associated with Ireland. Plus, frogs are certainly no strangers to the damp, green Irish countryside. Add in a little Halloween magic, and I think these quirky frog treats have found the perfect home here on Irish American Mom.
And since Halloween has its roots in the ancient Irish festival of Samhain, I'm always happy to create cute, new treats for celebrating this spooky season.
Table of Contents
- Frogs, Ireland and Halloween
- No-Bake Halloween Oreo Truffles
- Ingredients for Frog Oreo Balls
- How to Make the Oreo Truffle Centers
- Creating the Green Candy Coating
- How to Turn Oreo Balls Into Frogs
- Tips for Making the Best Frog Oreo Balls
- A Fun Halloween Party Treat
- Can You Make Frog Oreo Balls Ahead of Time?
- Can You Freeze Oreo Balls?
- Printable Recipe Card
- A Little Irish Halloween Fun
Frogs, Ireland and Halloween
Ireland's cool, damp climate provides plenty of the wet habitats frogs love. The common frog is Ireland's only native frog species, and you may spot one hopping through a damp garden or near a pond, especially if you live in the Irish countryside.
Our little chocolate frogs are a much sweeter variety.

There's something about frogs that works wonderfully for Halloween, too. Perhaps it's all those old stories of bubbling cauldrons filled with mysterious ingredients. Frogs, toads, bats and black cats have long found their way into the imagery of witches and magic.
These fellows, however, aren't the least bit frightening. With big googly eyes and pink cheeks, they're far more likely to make your Halloween guests smile.
No-Bake Halloween Oreo Truffles
One of the best things about these frog treats is that there's no baking involved.
The centers are made with just Oreo sandwich cookies and softened cream cheese. The cookies are finely crushed in a food processor and then blended with the cream cheese to create a rich chocolate mixture that can easily be rolled into balls.
After chilling, they're dipped in green candy melts and transformed into little frogs with candy eyeballs, pink Starburst cheeks and black icing smiles.
They're simple, sweet and lots of fun to decorate.

Ingredients for Frog Oreo Balls
Here's what you'll need to make approximately 40 frog Oreo balls:
Oreo Chocolate Sandwich Cookies: One 16-ounce package forms the chocolate cookie base. There's no need to remove the creamy filling.
Cream cheese: One 8-ounce package, softened, binds the Oreo crumbs together and creates that wonderfully rich truffle center.
Green candy melts: You'll need about 16 ounces to give our frogs their bright green coats.
Vegetable shortening or coconut oil: Three to four tablespoons help thin the melted candy coating, making the Oreo balls easier to dip.
Candy eyeballs: You'll need 80 - two for each little frog.
Pink Starburst candies: Ten candy squares are used to create those adorable rosy cheeks.
Black decorating icing: Just a little is needed to give each frog its smile.
How to Make the Oreo Truffle Centers
Line a baking sheet with waxed paper before you get started.

Place the whole Oreo cookies into a food processor. Pulse until they're reduced to fine crumbs.

Cut the softened cream cheese into chunks and add it directly to the cookie crumbs.
Pulse everything together again until the mixture is thoroughly combined and begins to form a large ball.

Using a small cookie scoop helps keep the frogs fairly uniform in size. Scoop out portions of the mixture and roll them between your palms to create smooth, approximately 1-inch balls.
Place them on your prepared baking sheet.
Irish American Mom Tip: I recommend chilling or freezing the Oreo balls before dipping them. A nice firm truffle is much easier to coat in the warm candy melts without it falling apart.
Creating the Green Candy Coating
Place the green candy melts and shortening or coconut oil in a microwave-safe bowl.

Heat for about one minute, then stir very well. Continue microwaving in 30-second increments, stirring thoroughly after each interval, until the coating is completely melted and smooth.
Don't be tempted to continually heat candy melts because they don't always look melted when they actually are. Stirring between each heating helps everything melt smoothly.

Dip each chilled Oreo ball into the green coating, making sure the chocolate center is completely covered.
Gently tap away any excess coating before returning the frog body to your lined baking sheet.

Once all the balls are coated, refrigerate them for about an hour, or until completely firm.
How to Turn Oreo Balls Into Frogs
And now comes the fun part.

Pinch tiny pieces from the pink Starburst candies and roll them between your fingers to make little balls. These will become the frogs' rosy cheeks.

Use a toothpick to dab a little remaining melted green candy coating onto the back of each candy eye. Position two eyes toward the top of each Oreo ball.
Attach two little pink cheeks in the same way.

Finally, use a toothpick and a tiny amount of black decorating icing to draw a smiling mouth onto each frog.
Don't worry about making every frog identical. I actually think they're more charming when each has a slightly different expression.
One might look surprised, another might be smiling, and another might look as though he's wondering how on earth he ended up at a Halloween party.
Tips for Making the Best Frog Oreo Balls
Keep the Oreo balls cold: Chilled truffles are much easier to dip and decorate.
Don't overheat the candy melts: Heat them gradually and stir well between each interval.
Work in batches: You can keep some of the Oreo balls refrigerated while dipping the others.
Use a toothpick for the details: These frogs are small, so a toothpick gives you much more control when attaching their faces.
Let the children help: Little ones can help roll the pink cheeks or choose expressions for the frogs. An adult can handle the warm candy coating.
A Fun Halloween Party Treat
I think these would look wonderful on a Halloween dessert table alongside other spooky treats.
You could arrange them on a platter and scatter a few Halloween decorations around them, or create a little "frog pond" display with the green frogs gathered together.

And despite their Halloween credentials, I wouldn't limit these little fellows to October.
With all that glorious green, they'd also make a fun St. Patrick's Day treat. Leave off any spooky decorations and you have an easy green dessert that children could help make for March 17th.
Can You Make Frog Oreo Balls Ahead of Time?
Yes. In fact, making the Oreo centers ahead of time can make the decorating process much easier.
Prepare and chill the Oreo balls, then dip and decorate them closer to when you plan to serve them.
Because the filling contains cream cheese, I recommend keeping the finished Oreo balls refrigerated in an airtight container.

Can You Freeze Oreo Balls?
Yes, but there's one important little trick.
Freeze the Oreo balls before adding the candy eyes and decorations. The original recipe specifically warns that the candy eyes can run as they thaw. Frog Oreo Balls Truffles
Place the undecorated balls on a baking sheet and freeze until firm. Transfer them to an airtight freezer container and freeze for up to six months.
Thaw them before adding the finishing touches to their little frog faces.
Printable Recipe Card
Here's the printable recipe card for your kitchen files.
Green Frog Oreo Ball Treats
Equipment
- 1 Food Processor to crush the Oreo cookies and blend them with the cream
- 1 Baking Sheet for holding the Oreo balls while chilling and decorating.
- 1 waxed paper to line the baking sheet and prevent sticking.
- 1 small cookie scoop to portion the mixture into evenly sized balls.
- 1 microwave-safe bowl for melting the green candy coating.
- 1 spoon or silicone spatula for stirring the melted candy.
- 1 fork or dipping tool to dip the Oreo balls into the green coating.
- 40 toothpicks for attaching the candy eyes and cheeks and drawing the frogs' smiles.
- 1 airtight storage container for refrigerating or freezing the finished treats.
Ingredients
- 16 ounces Oreo Chocolate Sandwich Cookies
- 8 ounces cream cheese softened
- 16 ounces candy melts green
- 3 tablespoons vegetable shortening or coconut oil
- 80 candy eyeballs
- 10 starburst candy squares in pink or red
- 1 tube black icing
Instructions
Making the Oreo Balls
- Line a baking sheet with waxed paper and set aside. Add the Oreo cookies to a food processor and pulse until they are crushed into fine crumbs.
- Slice the softened cream cheese into smaller pieces and add to the cookie crumbs. Process until everything is thoroughly combined and the mixture comes together into a soft dough.
- Scoop out small portions of the Oreo mixture using a cookie scoop. Roll each portion between your palms to form smooth, 1-inch balls.
- For easier dipping and decorating, place the Oreo balls in the freezer until firm. This step is optional but recommended.
- Combine the green candy melts and shortening in a microwave-safe bowl. Microwave for 1 minute, then stir thoroughly. Continue heating in 30-second intervals, stirring after each, until the coating is completely melted and smooth.
- Dip each Oreo ball into the melted green coating, allowing any excess to drip off. Transfer the coated balls to the prepared baking sheet.
- Refrigerate the coated Oreo balls for approximately 1 hour, or until the candy coating has hardened.
Decorating the Frog Faces
- Break off tiny pieces of the pink Starburst candies and roll them into small balls to create the frogs' rosy cheeks. Set aside.
- Using a toothpick, dab a little of the remaining melted green candy coating onto the back of each candy eye and pink cheek. Gently press the decorations onto the Oreo balls to create the frog faces. The coating will set more quickly if the Oreo balls are cold.
- Dip a clean toothpick into the black decorating icing and carefully draw a little smile beneath the cheeks of each frog. Allow the decorations to set completely before serving your adorable little frog treats.
Freezing Instructions
- Prepare the Oreo balls as directed, but leave off the candy eyes and facial decorations. These can bleed or become discolored when thawed.
- Arrange the undecorated Oreo balls in a single layer on a lined baking sheet. Place in the freezer until completely firm.
- Transfer the frozen Oreo balls to an airtight, freezer-safe container. Seal tightly and freeze for up to 6 months.
- When ready to serve, thaw the Oreo balls in the refrigerator and add the candy eyes, pink cheeks, and icing smiles before serving.
Notes
- Use whole Oreo cookies: There's no need to remove the cream filling before crushing the cookies.
- Candy melts: Green candy melts are available in the baking or cake-decorating section of many American craft stores and supermarkets. They are different from regular chocolate chips and are designed to melt into a smooth coating that sets firmly.
- Soften the cream cheese: Allow the cream cheese to come to room temperature before mixing to create a smooth, evenly blended filling.
- Chill before dipping: For easier handling, freeze the Oreo balls briefly before dipping them into the melted green candy coating.
- Avoid overheating the candy melts: Microwave in short intervals, stirring frequently. Add a little extra shortening or coconut oil if the coating is too thick for dipping.
- Keep the decorations small: Tiny pieces of pink Starburst candy work best for creating the frogs' rosy cheeks.
- Storage: Keep the finished Oreo balls in an airtight container in the refrigerator for up to 5 days.
- Freezing: Undecorated Oreo balls can be frozen in an airtight container for up to 6 months. Add the candy eyes and facial decorations after thawing to prevent the colors from bleeding.
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A Little Irish Halloween Fun
Halloween recipes don't always have to be scary.
Sometimes the best treats are the ones that bring a smile to everyone's face, and I think these wide-eyed little frogs certainly qualify.
They may have started life as humble Oreo cookies, but with a splash of Irish green and a little Halloween imagination, they've been transformed into a whole gathering of sweet little frogs.
And I must confess, there's something rather satisfying about biting through that crisp green shell to discover a rich, chocolaty Oreo truffle hiding underneath.
So this Halloween, why not invite a few frogs to your celebration?
Happy Halloween from my Irish kitchen to yours!

Slรกn agus beannacht,
(Goodbye and blessings)
Mairรฉad -Irish American Mom
Pronunciation - slawn ah-gus ban-ock-th
Mairรฉad - rhymes with parade
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