When I departed Ireland for the United States in the late 1980’s, I left behind a monocultural society. In the early part of the new millennium over half a million plus immigrants moved to my homeland, and with them they brought a new vibrancy, cultural flair, diversity and a variety of new foods and recipes. […]
Drop Scones
Drop scones are small, thick pancakes, so named because they are made by dropping spoonfuls of batter on to a hot griddle or frying pan. I loved drop scones when I was a little girl. Lemon and sugar pancakes, which are more like crêpes, featured on our Pancake Tuesday menu, but on other days we […]
Parsnip and Apple Soup
Parsnips and apples, with a hint of curry, compliment each other perfectly in this creamy soup. The pairing of parsnips with apples intensifies their sweetness, with an added underlying warmth from the curry powder, making this soup truly satisfying. I love curry flavor, like many Irish people. A teaspoon of mild curry powder, a hint […]
Rutabaga And Carrot Soup
Rutabagas and carrots make a comforting, slightly sweet soup. The combination of deep orange carrots and pale yellow rutabaga flesh, produces an amber colored soup, just perfect for fall. And so, to kick off my soup making recipes for this autumn season, I thought it might be a good idea to start with a simple, […]
Homemade Chicken Tenders Or Chicken Goujons
My chicken tenders are made from chicken tenderloins, coated in panko bread crumbs and grated parmesan cheese, then baked until golden and crispy – a firm favorite in our house. Chicken tenders, chicken nuggets, chicken fingers, chicken sticks, chicken goujons, or whatever you choose to call them, these chicken tenderloins feature on our dinner menu […]
Queen Of Puddings
Queen of Puddings is a baked custard of eggs, milk, butter, sugar and breadcrumbs, spread with jam and topped with toasted meringue. A traditional British dessert, it was adopted by Irish cooks many years ago, probably because it is a luxurious treat made with the most inexpensive ingredients. I love how generations past didn’t need fancy […]
Chicken Curry With Apple And Raisins
Chicken curry may have originated in India, but it is a firm dinner favorite throughout the Emerald Isle. Many Irish people purchase their curries at local Chinese take-outs, but I prefer to cook mine from scratch. A few chopped apples and raisins add a perfect sweet surprise to this dish. Whether you like to eat […]
Baileys Irish Cream Pumpkin Cheesecake
Pumpkin cheesecake spiked with Irish cream liqueur is a perfect dessert for celebrating Thanksgiving, attending a holiday gathering or hosting a party. The distinctive flavor of Baileys perfectly compliments a creamy, pumpkin cheesecake filling. I created this Irish-American fusion pie especially for Thanksgiving. Bailey’s cheesecake meets pumpkin pie, resulting in a hybrid Baileys pumpkin cheesecake. […]
Whole Wheat Pumpkin Pancakes
Pumpkin pancakes are the perfect start to a fall day, a delicious treat for Sunday brunch or a weekday lunch. And to tell you the truth, I’ve been known to indulge in these delicious pancakes for dinner too. Today I thought I would veer a little away from my usual offerings of traditional Irish recipes […]
Potato Bread – Yeast Recipe
Potato bread made with yeast, flour and mashed potato is a hearty bread, perfect for serving with soups and stews. There are many traditional Irish recipes potato breads and cakes including soda farls made with potato, boxty potato pancakes made with mashed and grated raw potato, and potato cakes made with mashed potatoes. This recipe […]
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