Smoked Salmon Crackers with Broccoli Cream – An Elegant Irish-Inspired Appetizer

Elegant yet simple, these smoked salmon crackers with creamy broccoli spread are perfect for parties, afternoon tea, or a taste of Irish-inspired entertaining.

One of the joys of Irish hospitality is gathering with friends and family around a table of simple but tasty bites. In Ireland, smoked salmon has long been a treasured delicacy, often served on brown bread with a squeeze of lemon.

Here in my Irish American kitchen, I love to take that tradition and give it a fresh twist, pairing smoked salmon with crisp crackers and a creamy broccoli topping.

These little bites are elegant enough for a party platter, but simple enough to whip up for an afternoon snack with a nice cup of tea.

Why This Recipe Works

These little salmon-topped crackers are light and refreshing, just the thing for when friends or family drop by. They fit beautifully into a keto lifestyle, yet there's no skimping on flavor. The smoky richness of the salmon pairs really well with the creamy broccoli topping. 

Best of all, they add a touch of elegance to any snack platter without requiring hours in the kitchen. Simple, wholesome, and inviting, just the way Irish hospitality is meant to be.

Smoked Salmon - A Taste of Ireland's Seas and Celebrations

Smoked salmon has long been a favorite in Ireland, and for good reason. With our island nation surrounded by cold, clean Atlantic waters, salmon has always been a prized catch. 

Over the centuries, the tradition of curing and smoking fish became a way to preserve it, but today it's cherished more for its delicate flavor than its practicality. 

You'll often find it gracing Irish holiday tables, layered on brown bread at family gatherings, or served at weddings and special occasions. For many Irish people, smoked salmon is a taste of home, a food that connects us to the sea, to our heritage, and to celebrations both big and small.

Ingredients for Smoked Salmon Crackers

Just a few simple ingredients come together to create these elegant little bites.

You'll find everything listed below, and the exact measurements are available in the printable recipe card at the bottom of this post.

• Smoked salmon
• Crackers
• Broccoli florets
• Sour cream
• Mini zucchini (for garnish)
• Salt

Instructions for Smoked Salmon Crackers

Here's the step-by-step directions for assembling these delicious bites.

Prepare the broccoli cream first. Add the broccoli florets to a food processor and pulse until they reach a fine, rice-like texture.

This gives a light, fresh base for our cream.

Combine the riced broccoli with sour cream, and season with a little salt. This creates a soft and creamy topping.

Using a piping bag, add a swirl of the broccoli cream onto each cracker.

If you don't have a piping bag, a small spoon will do just fine - Irish kitchens are all about making do with what's on hand!

Place a slice of smoked salmon over the cream. The saltiness of the fish pairs beautifully with the fresh broccoli.

Slice the mini zucchini into thin rounds and use them to decorate each cracker for a touch of color and crunch. I use a mandolin or a potato peeler to create long, thin slices of zucchini for this purpose.

Remeber you can use a cucumber for garnishing if you don't have a zucchini on hand. However, I find it a little easier to create thin slices of zucchini for garnishing.

Serving Suggestions

These smoked salmon crackers are perfect for a holiday appetizer tray, a St. Patrick's Day party spread, or even a summer garden gathering.

They're light, nutritious, and carry the taste of the sea, a flavor much loved in Ireland.

They're bite-sized, elegant, and perfect for entertaining, exactly what canapés are meant to be.

When it comes to serving smoked salmon, the cracker you choose can make all the difference. A simple keto cracker keeps things light and crisp, but whole wheat or seeded crackers add a lovely nutty flavor that pairs beautifully with the creamy topping.

Traditional water crackers are another good option, plain enough to let the salmon shine, yet sturdy enough to hold the spread. And if you'd like a true Irish twist, try using thin slices of homemade brown bread cut into bite-sized squares, for that hearty taste of home.

A Taste of Irish Elegance

In Ireland, food is often about togetherness rather than fussiness. This recipe celebrates that spirit, using a handful of simple ingredients, prepared with care, and shared with those we love. 

Whether you're entertaining guests or treating yourself, these smoked salmon crackers bring a little taste of Irish elegance to the table.

Printable Recipe Card and Video

Here's a short video highlighting the steps for assembling these salmon bites.

Plus, here's the printable recipe card for your kitchen files.

And there you have it - a simple yet elegant appetizer that brings together the flavors of Ireland with a little modern flair. 

These smoked salmon crackers with broccoli cream are perfect for sharing, whether you're hosting a party, gathering the family, or simply treating yourself to something special with a cup of tea. 

In true Irish fashion, it's not about fuss or formality, but about enjoying good food in good company. I hope this little recipe finds its way onto your table and adds a touch of Irish charm to your celebrations.