Baileys Mint Chocolate Cookie Truffles

The smooth, creamy taste of Baileys is a true taste of Ireland and what better way could there be to create home made Irish inspired gifts, than by using Bailey's cream liqueur for these delicious Irish Cream Truffles.

The rich, creamy flavor of Baileys Irish Cream brings a true taste of Ireland to these indulgent Baileys chocolate truffles. With a hint of cool mint and a smooth chocolate coating, these no-bake treats are perfect for the holidays, or any time you're craving something sweet and a little luxurious.

Best of all, these easy truffles require no baking, come together quickly, and make beautiful homemade gifts for Christmas, St. Patrick's Day, or special occasions.

Table of Contents

Why You'll Love This Recipe

These truffles are wonderfully simple to make, requiring no baking at all, which makes them perfect for beginners. With just a handful of ingredients, you can create a rich chocolate treat enhanced by a subtle hint of refreshing mint.

They're ideal for gifting or serving at gatherings, and their indulgent flavor brings a delicious touch of Irish-inspired charm to any occasion.

Homemade Christmas gifts are fun to make, to give, and to receive. Chocolate truffles are a gourmet treat, but can be a little complicated to make.

No worries! Here is a simple truffle recipe using store bought cookies and chocolate mints, to create a Baileys infused treat that is absolutely delicious.

A Taste of Ireland in Every Bite

Baileys Irish Cream is one of Ireland's most beloved exports, and it adds a smooth, indulgent depth to these truffles. Combined with chocolate and mint, it creates a perfectly balanced bite, rich, refreshing, and just a little festive.

These truffles are one of my favorite homemade treats to share during the holidays. They're easy to make, look beautiful in little paper cups, and always disappear quickly!

Ingredients for Baileys Irish Cream Truffles

Here you'll find a quick list of what you'll need for this recipe. Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe.

There you can choose the measurement system that works best for you.

• dark chocolate brownie cookies
• thin mints
• Baileys Irish creme
• ⅓ less fat cream cheese
• chocolate chips (dark or milk chocolate)
• white chocolate chips

Directions for Baileys Mint Chocolate Cookie Truffles

Here you'll find step-by-step photographic instructions to help you recreate this recipe successfully.

1. Make the Cookie Crumbs

Break the cookies into pieces and process in a food processor until fine crumbs form.

2. Add the Mint Chocolate

Add the mint cookies and pulse again until combined.

I used 15 small, round thin mints. I was not able to find 'After Eights' in my local grocery store, which would have been my brand of choice, probably because they remind me of Ireland. If you do find them, 15 mints should work out fine too.

3. Mix the Filling

Add cream cheese and Baileys, then process until a soft dough forms.

Cream cheese and Baileys are the binding ingredients in this truffle dough.

The dough tends to stick together and pull away from the sides of the food processor.

4. Shape the Truffles

Scoop small portions using a melon baller or spoon and roll into balls.

I use my tablespoon measuring spoon in addition to the melon baller to form the truffles.

5. Chill

Place on a lined tray and refrigerate for about 20 minutes until firm

6. Coat in Chocolate

Melt the chocolate and dip each truffle until fully coated.

Use dark chocolate or milk chocolate chips in a double broiler. I like to use milk chocolate. I just never have liked dark chocolate, but for all true, chocolate connoisseurs, dark chocolate is definitely in order.

I like to melt the chocolate coating in a double broiler over a saucepan of boiling water. The hot water beneath prevents the chocolate setting as you work to coat the truffles.

I use a skewer to hold the truffles and then dip them in the chocolate.

A spoon is helpful to make sure they are fully coated.

Line up the chocolate coated truffles on the baking sheet again. Place them in the refrigerator for 15 minutes to set.

7. Decorate

Drizzle melted white chocolate over the top for a decorative finish.

Melt the white chocolate chips in a microwave safe bowl or pitcher on high setting for 60 seconds, stirring every 20 seconds. No need to use a double broiler this time, since the white chocolate will be used for piping.

Fill a plastic bag or a piping bag with the melted white chocolate. Use a narrow tipped nozzle.

Decorate the top of the truffles with whirls, scrolls, circles or whatever takes your fancy.

8. Set and Serve

Chill again until set, then place in paper cups for serving or gifting.

Allow the chocolate to set fully before transferring the truffles into decorative paper baking cups.

Perfect for Gifting

These homemade Baileys truffles make wonderful edible gifts. Arrange them in decorative boxes or festive tins for:

• Holiday dessert platters
• Christmas gifts
• Hostess presents

Remember to store the truffles in the refrigerator since they contain cream cheese. These sweet treats are not suitable for children since they do contain alcohol.

Tips for Perfect Truffles

Be careful not to add too much Baileys, as it can make the mixture overly soft and difficult to handle.

Chilling the dough before shaping helps firm it up, making it much easier to roll into neat truffles.

For the best flavor and finish, use good quality chocolate for coating, and work quickly when dipping to ensure the chocolate stays smooth and sets nicely.

Variations to Try

No mint version: Skip the mint cookies for a classic Baileys truffle

Dark chocolate lovers: Use dark chocolate for a richer flavor

Oreo version: Swap brownie cookies for Oreos

Non-alcoholic option: Use Irish cream-flavored coffee creamer

Storage Tips

Because these truffles contain cream cheese, they should always be stored in the refrigerator. Place them in an airtight container to keep them fresh and prevent them from absorbing any odors from other foods.

They will keep well in the fridge for up to one week. For the best texture and flavor, serve them slightly chilled. This helps maintain their firm, creamy consistency while still allowing the rich chocolate coating to soften just enough for a perfect bite.

If you'd like to make them ahead of time, these truffles also freeze beautifully. Arrange them in a single layer in an airtight container (separating layers with parchment paper if needed) and freeze for up to 2 months.

When ready to enjoy, transfer them to the refrigerator to thaw overnight. Avoid thawing at room temperature, as this can cause condensation and affect the chocolate coating.

Frequently Asked Questions

Can you freeze Baileys truffles? Yes, these freeze well for up to 2 months. Thaw in the refrigerator before serving.

Do Baileys truffles contain alcohol? Yes, they do contain a small amount of alcohol from the Baileys, so they are not suitable for children.

How long do they last? Store in an airtight container in the refrigerator for up to 1 week.

Can I make them without cream cheese? Cream cheese helps bind the mixture, but you could experiment with mascarpone or chocolate ganache instead.

Recipe Card for Irish Cream Mint Chocolate Truffles

Here's a short video summarizing the steps for making these truffles.

Here's the printable recipe card if you would like to save this recipe in your kitchen files.

Final Thoughts

These easy Baileys chocolate truffles are a simple yet elegant treat that brings a little Irish charm to any occasion. Whether you're making them for a festive celebration or a thoughtful homemade gift, they're sure to impress.

Happy truffle making!