Today's recipe is for Irish flapjacks. I know! I know! My flapjacks look just like granola bars, and nothing like pancakes, as any American might expect.
But believe it or not, a flapjack in Ireland is a homemade oatmeal bar and in no way resembles a pancake.
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What Are Irish Flapjacks?
You say 'granola bar', and I say 'flapjack.' Oh my! Here's one of those little culinary and cultural nuances between Ireland and America, I just love to explore.
I remember when I first crossed the Atlantic to the good old USA, I loved Saturday morning breakfast in a restaurant. America wins my award for the best breakfast joints in all the world.
The first time I saw "flapjacks" on a breakfast menu, with luscious descriptions of cream and strawberry toppings, I immediately started imagining how difficult it must be to pipe cream onto a skinny granola bar.
I laughed when I read Imen McDonnell's flapjack story on her blog Farmette. As an American in Ireland she expected pancakes when offered flapjacks in an Irish restaurant.
Now Ireland is not alone in calling these baked oat bars 'flapjacks'. Our neighbors in the United Kingdom, who share many of our culinary traditions also bake rolled oats with butter, brown sugar, and syrup before cutting them into serving sized strips.
And our Irish cousins in Newfoundland also call these baked bars 'flapjacks'. Everyday I seem to learn of more shared cultural connections between Ireland and this eastern Canadian province.
My kids LOVE Irish flapjacks. They're a perfect after school snack. This is a perfect substitute for biscuits and milk, an after school treat when I was a little girl. And I'm not averse to a cuppa tea with a flapjack in the middle of the afternoon.
Despite plenty of healthy oats, these are no skinny treats. Melted butter, brown sugar and delicious golden syrup add a slight hint of caramel to these scrumptious finger food bites.
I don't worry too much about those extra calories. I much prefer to make my own oatmeal treats than to have my little ones devour store bought granola bars, that boast too many preservatives and an ingredient on my "no-no" list - BHT.
BHT is part of the benzoate preservative family and stands for butylated hydroxytolune. There's a mouthful and I don't like eating ingredients I can't pronounce.
Once I started reading about BHT I learned this preservative is made from coal tar and butane, a petroleum derivative. No more granola bars from the grocery store for Irish American Mom.
And so, my days of buying non-organic granola bars came to an abrupt halt. Homemade Irish flapjacks came to my rescue. They may be a guilty pleasure, but who cares. I can pronounce everything on the ingredient list. And they are ever so simple to make and bake.
And so, without further ado, here's my recipe for this sweet oatmeal snack, loved all over Ireland.
Ingredients for Irish Oatmeal Flapjacks
Here's the simple list of ingredients you'll need. Check out the printable recipe at the bottom of this post for US customary and metric amounts for all the ingredients.
- oatmeal
- butter
- light brown sugar
- golden syrup (corn syrup or honey may be substituted).
That's it - just four simple ingredients.
Directions For Irish Oat Flapjacks
Making these bars is easy as pie. Actually, they're easier than pie.
To get started pre-heat your oven to 350° F. Prepare your baking pan by greasing a 9 x 9 inch square pan. I used a 7 x 11 inch pan.
First pop the butter, brown sugar and golden syrup into a saucepan.
Over low heat melt the butter, with the brown sugar and golden syrup, stirring frequently to form a caramel color sauce.
I use golden syrup which is available in Meijers grocery store. If you can't find golden syrup, corn syrup can be substituted. I believe King's syrup is available in some states, and is a very good substitute for golden syrup.
Honey can also be used, but it alters the flavor of the flapjacks. There'll be no hint of caramel if you use honey. Maple syrup works well too, so don't worry if you can't get your hands on a bottle or tin of golden syrup.
Next, pour the melted sauce over the dry oatmeal in a large mixing bowl.
Stir it all together, mixing well so no dry pockets of oats escape their sweet buttery coating.
Spoon the oatmeal into a greased baking pan.
Flatten the oats into the pan with the back of a large spoon. A nice smooth upper surface is best.
Pop the flapjacks into a pre-heated 350 degree Fahrenheit oven for 15 to 20 minutes.
The flapjacks are ready when they are a lovely golden brown color.
When done remove the pan from the oven and allow to cool a little. While they are still warm use a knife to loosen the edges away from the sides of the pan. Using a knife score the top of the flapjacks into 16 rectangular slices.
When set and nearly cooled, pop the flapjacks onto a wire rack to cool completely.
If you undertake this step too soon, your flapjacks with fall apart on the rack.
Transfer the cooled flapjacks onto a chopping board and slice into individual serving bars.
Trust me, you won't be able to cut these delicious granola bars without some crumbling along the edges. All those runaway oats are simply an extra treat for the server.
These bars store really well in an air tight container and stay fresh for up to a week. They've never lasted more than two days in our house, but I do have four hungry, flapjack loving kids to feed.
These bars are lovely with a cuppa tea, but there's something special about a glass of cold milk with an Irish oat flapjack. A reminder of my childhood days!
Now this recipe is for a simple flapjack. The possibilities for tweaking the ingredient list are endless.
You can add chocolate chips for extra sweetness, or you can add dried fruits for extra texture and flavor dimensions. Then there are all kinds of nuts and seeds that go perfectly with sweet oats. The sky's the limit.
Irish Oat Flapjacks Printable Recipe
Note: There's a tab just below the ingredient list to switch between US and Metric measurements.
Irish Oat Flapjacks
Ingredients
- 3 cups oatmeal
- 1 stick butter 4 ounces butter
- ⅓ cup light brown sugar
- 3 tablespoons golden syrup corn syrup or honey may be substituted.
Instructions
- Preheat the oven to 350° F. Grease a 9 x 9 inch baking pan.
- Melt the butter, brown sugar, and golden syrup in a saucepan over low heat, stirring to blend.
- Add the oats to a large bowl and pour in the melted mixture. Combine well to completely coat the oats.
- Spoon the oats into the prepared pan, and flatten with the back of a spoon.
- Bake for 15 to 20 minutes in the pre-heated oven until golden brown.
- Remove from the oven and allow to cool slightly in the pan. Score the top of the flapjacks into rectangular slices, and loosen the edges with a knife while still warm. Allow to cool further in the pan. When set turn onto a wire rack to cool completely.
- Slice or break the scored flapjacks into fingers to serve.
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
And there you have it - my most basic of all flapjack recipes. Simple but delicious. Happy flapjack baking - no flipping required.
Slán agus beannacht,
(Goodbye and blessings)
Mairéad -Irish American Mom
Pronunciation - slawn ah-gus ban-ock-th
Mairéad - rhymes with parade
You might enjoy more Irish recipes. Check out my complete Irish recipe index here....
Here's another great Irish dessert.
For Pinterest fans, here's a pin friendly image....
Kathleen
These looks fabulous! I will definitely make them. Thanks!
Irish American Mom
Hope you like them, Kathleen.
All the best,
Mairéad
Bill Cokas
Can't wait to try these! We've also recently gotten our kids away from things like BHT, so this is a perfect solution!
Irish American Mom
Hi Bill - When I first started paying heed to food labels I was shocked by the widespread use of BHT. In Ireland it isn't used, even in the non-organic cereals, but in America I do my very best to avoid it. These are a great easy snack that come together very quickly.
All the best,
Mairéad
Irishnannie
Another simply fun recipe! Thank you, Mairead!*
Never knew the different takes for flapjacks between Ireland & America!
Irish American Mom
Hi Irishannie - Sometimes simple things can be subtly different between Ireland and America. I still haven't discovered why oatmeal bars were called "flapjacks" in the first place.
Best wishes,
Mairéad
Trenterelli
Thank you for this recipe. Flapjack is always mentioned in British/Irish books I read and I've always had a hard time finding out exactly what they are. Love your website!
Irish American Mom
Thanks so much for checking out my flapjacks recipe and for your kind words about my blog.
Best wishes,
Mairéad
Mary
These are addictive. I made them with honey and they were superb. Thanks IAMOM.
Irish American Mom
That's wonderful to hear, Mary. These are a quick and easy treat in our house.
All the best,
Mairéad
Melanie
This is a winning recipe in our house. Thank you.
Irish American Mom
Hi Melanie - my kids love these flapjacks also. Thanks for stopping by.
All the best,
Mairéad
Meredith
Delicious! Golden syrup adds such a nice flavor. You can make golden syrup at home on the stove if you have trouble finding it or it's too expensive where you live. I have already made this recipe a few times!
Irish American Mom
So glad you like this recipe, Meredith. Golden syrup makes all the difference in the world and gives these flapjacks a lovely, warm, caramel flavor. Thanks so much for trying out my recipe, and for taking the time to leave a rating and comment. I really appreciate your support.
Best wishes,
Mairéad
E
Delicious! A sweet treat with just four ingredients - love it! (Though I added a dash of cinnamon. 😉) Delicious on its own, but I plan to make again as a crumble for ice cream and applesauce. Thanks for the recipe!
Irish American Mom
So glad you liked these flapjacks. I love the idea of crumbling these over ice cream or applesauce. It would also make a lovely topping for a breakfast parfait.
All the best,
Mairéad