Cod and parsley sauce is a simple, traditional Irish meal, often eaten on Fridays in years gone by when fish was off limits for Catholics. This is a taste of my childhood, and when made with really fresh fish it’s truly satisfying. The cod is dredged in seasoned flour before frying, then smothered in a […]
Dublin Coddle
Coddle yourself with a heart warming, comforting Irish sausage stew on Saint Patrick’s Day. Dublin Coddle is a traditional Irish dish primarily made by true blue Dubliners, enjoyed throughout the year and not just to celebrate St. Paddy. It’s a one-pot wonder full of potatoes, sausages, bacon and onions. Cooked slowly in water or broth […]
Irish Coffee
Irish Coffee is a favorite after dinner drink all over the world and consists of sweetened coffee with a shot of Irish whiskey, topped off with a layer of lightly whipped cream. But did you ever wonder how on earth Ireland became famous for a coffee cocktail rather than a tea based tipple? In […]
Egg Salad Sandwiches Irish Style
Irish salad sandwiches have been made by nearly every Irish house wife over the past five decades. Sometimes called egg and onion sandwiches, or egg and tomato sandwiches, these triangular sandwiches may or may not include lettuce. I include lettuce in my version, but trust me, there is no right or wrong way to make […]
Budget Friendly Salmon Fish Cakes
When quick and easy is the order of the day, then salmon fish cakes are perfect for your dinner menu. I’m not talking about complicated cook-from-scratch fish cakes made by first poaching fresh salmon. I’m talking about budget-friendly, tasty fish cakes made with canned or tinned salmon. Have you ever looked at the clock and […]
Recent Reader Comments