The Irish Cookbook, by acclaimed Irish chef Jp McMahon, is a celebration of Ireland’s rich culinary heritage, the unique flavors and produce of this fertile land, and the warm welcoming hospitality of the Irish people. Cookbooks line my bookshelves and I am the proud owner of many Irish recipe collections. But I kid you not! […]
Cod and Parsley Sauce
Cod and parsley sauce is a simple, traditional Irish meal, often eaten on Fridays in years gone by when fish was off limits for Catholics. This is a taste of my childhood, and when made with really fresh fish it’s truly satisfying. The cod is dredged in seasoned flour before frying, then smothered in a […]
Dublin Coddle
Coddle yourself with a heart warming, comforting Irish sausage stew on Saint Patrick’s Day. Dublin Coddle is a traditional Irish dish primarily made by true blue Dubliners, enjoyed throughout the year and not just to celebrate St. Paddy. It’s a one-pot wonder full of potatoes, sausages, bacon and onions. Cooked slowly in water or broth […]
Irish Coffee
Irish Coffee is a favorite after dinner drink all over the world and consists of sweetened coffee with a shot of Irish whiskey, topped off with a layer of lightly whipped cream. But did you ever wonder how on earth Ireland became famous for a coffee cocktail rather than a tea based tipple? In […]
Egg Salad Sandwiches Irish Style
Irish salad sandwiches have been made by nearly every Irish house wife over the past five decades. Sometimes called egg and onion sandwiches, or egg and tomato sandwiches, these triangular sandwiches may or may not include lettuce. I include lettuce in my version, but trust me, there is no right or wrong way to make […]
Budget Friendly Salmon Fish Cakes
When quick and easy is the order of the day, then salmon fish cakes are perfect for your dinner menu. I’m not talking about complicated cook-from-scratch fish cakes made by first poaching fresh salmon. I’m talking about budget-friendly, tasty fish cakes made with canned or tinned salmon. Have you ever looked at the clock and […]
Cauliflower Cheese
Cauliflower cheese is a classic Irish or English side dish which is usually served to accompany a roasted chicken or beef dinner. It’s also a perfect side for turkey dinner at Thanksgiving or Christmas. This side is simple yet delicious. One of our family favorites, often served for Sunday lunch or dinner, this is an […]
Victoria Sponge Sandwich
The Victoria Sandwich consists of two sponge cake layers sandwiched together with raspberry jam and cream, then dusted on top with confectioners’ sugar. This teatime treat became popular in England and Ireland during the reign of Queen Victoria, whose name this cake now bears. Originally caster sugar was sprinkled on top, but I prefer to […]
Irish Buttermilk Scones
Tea and scones with butter and jam – it’s a yummy Irish afternoon treat. When I’m in Ireland I can whip up a batch of scones in double quick time, and I’m guaranteed success every time. Now, I make two kinds of scones. Irish raisin tea scones without buttermilk, or my granny’s favorite Irish buttermilk […]
What Is A Floury Potato?
Irish people love floury potatoes. But once we leave our native shores, most people have no idea what on earth we are talking about when we ask for floury potatoes. And so, today I plan to answer the all important question…. What is a Floury Potato? Floury potatoes have a fluffy, dry texture […]
