A Taste Of Ireland

Here let's discover some uniquely Irish products and ingredients, from steak sauces to potato chips, which are loved by Irish men and women all over the world. This is the grub that makes our Irish taste buds tingle.

Bring Me Back A Rock!

Seaside rock - a gift from Ireland

A stick of rock! Who remembers these tubes of hardened sugar, we savored as kids.  In Ireland these traditional, cylindrical, boiled sweets were usually dyed pink and white, or sometimes festooned in our patriotic colors of green, white and orange. When a friend or relative was heading to the beach, or seaside as we say […]

Irish American Mom’s Top Ten Recipes

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With St. Patrick’s Day just around the corner, I thought why not review my recipes to see which ones are most popular with readers. And so I’ve come up with my Top Ten Recipes of all time. Believe it or not, all of the most viewed recipes on my site are Irish recipes. Well, I […]

Tayto Crisps

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Tayto cheese and onion crisps are a favorite Irish snack. These highly seasoned potato chips boast a very distinctive flavor, and are perfect with a pint of beer. A sharp cheddar taste explosion with overpowering onion strains, combines with deep fried potato slivers, creating a taste of Ireland I absolutely adore. No American chip tantalizes […]

Irish Hot Whiskey

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Cold and flu season is upon us. But fear not! Ireland boasts a traditional cure for notorious winter viruses.  Of course, the Irish answer to chills and fevers is none other than a hot whiskey. Whiskey’s medicinal properties are probably why it got its name “uisce beatha”, or water of life? In Scotland the preferred […]

How To Light A Christmas Pudding

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When I was a little girl in Ireland I loved when my mom set our Christmas pudding alight. Our annual pyrotechnic show was achieved quite simply, using a candle, a metal spoon, a dollop of brandy and one piping hot plum pudding. Lighting a plum pudding is accomplished using brandy, whiskey or rum. I like […]

The Irish Cuppa Tea Plus A Giveaway From Dolmen County Retailers

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Believe it or not, Ireland is one of the leading consumers of tea per capita on the planet. Now I would have assumed India or China might receive this honor, but no, the people of Turkey, Morocco and Ireland love their cuppa the most. And I for one, am a tea-loving, Irish woman. I love […]

Soup Making Tips For Fall Or Autumn

Potato and Leek Soup

Once Labor Day has passed, and fall is in the air, it’s time to start thinking about soup. There’s nothing like a bowl of chunky, satisfying soup on a nippy day, to warm the cockles of your heart. Soups come in all colors, textures, and tastes. In fact, I think it’s safe to say there’s […]

Beans On Toast – An Easy Lunchtime Staple For Irish Moms

http://www.irishamericanmom.com/2014/08/09/beans-on-toast-an-easy-lunchtime-staple-for-irish-moms

Beans on toast featured regularly on my lunchtime menu as an Irish kid – a simple, nutritious meal I’m quite certain continues to be eaten regularly by many Irish and English children. An American friend once asked me about Irish lunchtime menus. Peanut butter and jelly sandwiches are the all-American, easy, lunchtime staple. No PB […]

Blackcurrants – A Taste Of Ireland I Miss In America

http://www.irishamericanmom.com/2013/08/07/blackcurrants-a-taste-of-ireland-i-miss-in-america

I love the intense tart flavor of black currants, a distinctive taste of the British Isles I have missed during the past twenty-something years spent living in America.  Last week my sister’s backyard black currant bushes were laden with fruit ready for harvesting. I willingly volunteered to be her fruit picker for the day. Blackcurrants […]

A Taste Of Sligo

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I’m coming to the end of a wonderful trip full of warm welcomes in Sligo, where I learned all about the versatility of Irish stew, feasted on the most scrumptious food Ireland has to offer, and above all met some wonderful new friends. I am thrilled to say my Guinness Beef Stew was awarded a […]

World Irish Stew Championship

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Entries are flying in for the fourth World Irish Stew Championship which takes place in St Angela’s College in Sligo, Ireland on 1st and 2nd May 2013. Photo Courtesy Of World Irish Stew Championship The 1st of May will see professional and student chefs from kitchens and colleges all over the world demonstrate their skills […]